KALALOU CARAIBBEAN BAR AND GRILL LLC
5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar and at kitchen Facility AC recommended on last callback inspection **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
Intermediate 5
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility is on warning for this violation , callback inspection due 2/3/24 **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both chlorine and quat **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is on warning for this violation , callback inspection due 2/3/24 **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with physical copy of DBPR Food Employee Agreement **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
Basic 17
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2024-01-09: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Inside Glassdoor cooler at kitchen ebtersnce – From follow-up inspection 2024-01-09: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen – From follow-up inspection 2024-01-09: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food – From follow-up inspection 2024-01-09: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Bus tubs in warewashing area **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Make table covers – From follow-up inspection 2024-01-09: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. In walk in freezer – From follow-up inspection 2024-01-09: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. In back storage area and walk in freezer. – From follow-up inspection 2024-01-09: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris – From follow-up inspection 2024-01-09: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In WIC/WIF **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stovetop soiled with old food debris – From follow-up inspection 2024-01-09: **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. Back storage area very unorganized. Food stored on floor, boxes stacked – From follow-up inspection 2024-01-09: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Above gravy in walk-in cooler – From follow-up inspection 2024-01-09: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in mop buckets – From follow-up inspection 2024-01-09: **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.