Inspection Report

Florida DBPR Inspection Report
Enforcement

TOWNIE TAVERN

2277 SE MARTIN HWY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3414437
Visit number1
Inspection Visit ID8584969
DBPR license5319027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 7

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef over breaded mozzarella not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over cooked ribs at reach in cooler on cook line. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over beef, raw ground beef over raw bacon walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cilantro crema (with buttermilk) (46F – Cold Holding); Alabama sauce (sour cream) (46F – Cold Holding) Observed in squirt bottles on top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, stored in cooler overnight. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cilantro crema (with buttermilk) (46F – Cold Holding); Alabama sauce (sour cream) (46F – Cold Holding) Observed in squirt bottles on top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, stored in cooler overnight. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Butane fuel over vinegar and bread in prep area. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a Splitter added with hose attached at mop sink with no vacuum breaker.

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At tiki bar. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Glass cleaner in spray bottle with no label. Advised operator to label bottle.

Inspector observations synchronized from DBPR on October 14, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.