HUTCHINSON SHORES RESORT & SPA
3793 NE OCEAN BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw lobster over cooked sausage at walk in freezer, both products not in commercial packaging. Operator stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over liquid pasteurized eggs downstairs walk in cooler. Advised operator to place raw shell eggs on bottom shelf.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caesar dressing (oil and garlic) (56F – Cold Holding) – Observed on ice bath at server expo line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. guacamole (diced tomatoes) (46F – Cold Holding) – Observed in plastic container inside pan on top portion of reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed in bottom portion of reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork (131F – Hot Holding) Observed double panned at steam well on cook line. Per operator, out of temperature for approximately 2 hours. Operator returned to steamer to bring up to 165+F and store in steam well in single pan. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked bolognese at downstairs walk in cooler no date mark. Per operator, prepared in excess of 24 hours. Advised operator to date mark bolognese.
Inspector observations synchronized from DBPR on October 14, 2026 1:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.