Inspection Report

Florida DBPR Inspection Report
Completed

PF CHANGS CHINA BISTRO

3101 PGA BLVD UNIT F142 · PALM BEACH GARDENS · Palm Beach County · FL 33410-2820

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414447
Visit number1
Inspection Visit ID8585050
DBPR license6013760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water- rice scoops stored in dipperwell with water having presence of rice particles; advised operator to remove ; removed **Corrected On-Site**

Corrected On-Site
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale- at cook line

Stop Sale
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cloth towels to wipe off food debris from gloves; gloves not changed as needed ; Manager educated employees; employees washed hands and changed gloves; **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45-52F – Cold Holding); at cook line ; food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to walk-in cooler to quick chill; **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at expo line and cook line Operator provided **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and operator printed and signed during inspection **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-01-4

Basic – Employee with soiled clothing- at cook line

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris- throughout the entire kitchen

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Small knife and scoop in water at 72 F at the back of the kitchen/ prep area; Removed **Corrected On-Site**

Corrected On-Site
#4Basic21-10-4

Basic – Soiled dry wiping cloth in use- multiple at cook line

#5Basic29-03-4

Basic – Water draining onto floor surface- at cook line when using handwash sink

Inspector observations synchronized from DBPR on October 14, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.