High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimp, placed inside the frying basket and touched bread to build up a fried chicken sandwich; employee didn't change gloves and washed hands before touching ready to eat foods; manager educated; employee washed hands and changed gloves; **Corrected On-Site**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink, wiped hands on soiled pants, touched bowls used to store foods like fries and corn fritters; manager educated and employee washed hands and changed gloves **Corrected On-Site**