FUJIYAMA JAPANESE STEAKHOUSE
12070 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading. No sanitizer coming through line of sanitizer bucket. – From follow-up inspection 2024-01-05: Dish machine is not being used at this visit. The three compartment sink is set up. **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Curbed mop area in rear of restaurant by dumpster no vacuum breaker – From follow-up inspection 2024-01-05: **Time Extended**
Intermediate 2
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Haiyan Li, Sheng Hoi He, Ji Zhou – From follow-up inspection 2024-01-05: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line he sink hot water not working – From follow-up inspection 2024-01-05: **Time Extended**
Basic 5
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen area **Repeat Violation** – From follow-up inspection 2024-01-05: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven in sushi area soiled – From follow-up inspection 2024-01-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in-Cooler shelves soiled -hibachi cart – From follow-up inspection 2024-01-05: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues. Ice machine has mold like growth in interior guard – From follow-up inspection 2024-01-05: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2024-01-05: **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 1:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.