Inspection Report

Florida DBPR Inspection Report
Completed

WINGSTOP RESTAURANT 1954

14802 N KENDALL DR · KENDALL · Dade County · FL 33196

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414486
Visit number1
Inspection Visit ID8585413
DBPR license2337203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fries (79F – Cold Holding). As per manager, 30 minutes. Advised manager to place product in walk-in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Intermediate 1

#11Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Luis hired for over 30 days not certified as food manager.

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in freezer door frame in disrepair and reach-in cooler gaskets in disrepair at cookline.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water at walk-in cooler floor.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed ground near grease trap soiled with spilled grease.

#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed boxes of commercially sealed raw chicken exposed to splash at walk-in cooler. Manager had employee cover exposed items with plastic bags for extra protection. **Corrective Action Taken**

Corrective Action Taken
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at right side of walk-in freezer door.

#7Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation
#8Basic29-03-4

Basic – Water draining onto floor surface. Observed condensation from cooling unit leaking onto floor at walk-in cooler. Manager place container to catch condensation.

Inspector observations synchronized from DBPR on October 7, 2026 2:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.