Inspection Report

Florida DBPR Inspection Report
Warning

THE HUNTSMAN

320 E TENNESSEE ST · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414487
Visit number1
Inspection Visit ID8585414
DBPR license4702827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present., black beans and tomato paste dented at the seam. See stop sale.

Stop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored, windex stored next to clean plates.

Intermediate 3

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#10Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer.

#11Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment braises octopus, cools, then places in ROP, no HACCP. **Warning**

Warning

Basic 6

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack, tongs stored on drying rack with dust accumulation.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, notebook stored on prep table, speaker stored on expo cooler.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting, clear containers wet nesting, ware wash area.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name, oil in unlabeled bottle, cooks area, also observed salt and pepper mixture, no label.

Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.