COPELAND'S OF NEW ORLEANS
4310 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (46-47F – Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued **Repeat Violation** **Admin Complaint**
08B-02-4High Priority – Displayed food not properly protected from contamination. Stored water pitchers at wait station no covered. Employee covered
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pan of prep spring roll mix in walk in cooler shelf. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on both hands handle raw beef and then handle buns with washing hands. Manager intervened. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (46-47F – Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (51F – Cold Holding), stored in pan in 2nd make table flip top reach in cooler on cook line, place there from main walk in cooler approximately 15mins ago. Manager place back in cooler raw chicken (49F – Cold Holding), stored in cooler #3 on cook line flip top area, place there from walk in cooler approximately 30 mins ago. Manager move to another cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes (124-126F – Hot Holding), stored in holding drawer near wait station area, place there approximately 1 hr ago but unit was turned off. Manager reheating. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags with no date when last served
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (46-47F – Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at first make table on cook line stained
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at first make table on cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cook line prep table. Moved by manager. Employee phone on make table reach in cooler **Corrective Action Taken** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
14-11-5Basic – Equipment in poor repair. Double door reach in cooler on cook line in disrepair
36-22-4Basic – Floor area(s) covered with standing water. At bar area under sink
35B-02-4Basic – Insect control device installed over food preparation area. Bug light stored over back kitchen prep table next to walk in cooler **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up **Repeat Violation**
33-16-4Basic – Open dumpster lid. In back gated area **Repeat Violation**
08B-12-5Basic – Stored food not covered. Flour bin not covered in dry storage area **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.