EL PALACIO DE LOS JUGOS
9095 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw tilapia at walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (59F – Cold Holding); chicken (45F -Cold holding ); tilapia (50F – Cold Holding) at walk in cooler as per manager since previous night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (59F – Cold Holding); chicken (45F -Cold holding ); tilapia (50F – Cold Holding) at walk in cooler as per manager since previous night.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored inside handsink at front counter of the establishment. Manager removed sponge. **Corrected On-Site** **Repeat Violation**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed No label on container of rice by preparation area at kitchen. Manager placed label. **Corrected On-Site**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled by cook line.
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout the kitchen area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment and wall by preparation area next to reach in freezer. Manager removed them. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout the kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in coolers throughout the kitchen with standing water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the establishment.
Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.