LAS ACACIAS GOURMET ARGENTINO Inspection – April 16, 2024

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored next to ready to eat tomato sauce inside walk in cooler.

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored on top of cheese ravioli and gnocchi inside reach in freezer.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich station soiled. **Repeat Violation**

Repeat Violation

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed one spray bottle near mop sink and one spray bottle near grill not labeled.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon in reduced oxygen package thawing in walk in cooler. **Repeat Violation**

Repeat Violation

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed torn tin foil inside of flip top reach in cooler in kitchen area.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen area

Florida Food Watch