Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL

103 SEMORAN BLVD · FERN PARK · Seminole County · FL 32730

Restaurant history →

Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414515
Visit number1
Inspection Visit ID8585442
DBPR license6905098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in office -1 small flying insect near dish machine

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork (49F – Cold Holding); tofu (50F – Cold Holding); chicken (44F – Cold Holding)less than 4 hours in upright reach-in cooler. Ambient temperature indicates 62°. Door not fully closed. Highest temperature items nearest the door. Operator will monitor, move product if needed for temperature recovery.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 110 in pan on burner stove. Employee stated they are back up when needed. Heat only turned off less than 30 minutes. Employee reheated to hold at 135° or greater. Recheck 205. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records/documents for required employee training do not contain all of the required information.

Basic 1

#1Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives at customer

Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.