Inspection Report

Florida DBPR Inspection Report
Enforcement

GREAT WALL

5014 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3414539
Visit number1
Inspection Visit ID8585466
DBPR license6019382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 #10 can of baby corn observed dented. **Warning**

WarningStop Sale
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live, small flying insects in dry food storage area and 3 landing on closed containers of baking powder. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit: Raw eggs stored on top of cooked pork. Operator discarded eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, on prep table: cooked rice (61F – Cold Holding); bean sprouts (59F – Cold Holding) As per operator, items were taken from walk in cooler 45 mins prior. Advised operator to quick chill and maintain temperature or utilize time as a public health control. At flip top cooler unit: raw shelled eggs (48F – Cold Holding) As per operator, placed in flip top cooler from walk in cooler, 30 mins prior. Operator discarded eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler unit: cooked pork (46F at 12:10pm; 45F at 12:45pm – Cooling) As per operator, pork was sliced at 11:30am. At current rate of cooling, item will not cool to 41F within 4 hours. Item stored over stacked. Advised operator to remove over stacked portion to quick chill. **Warning**

Warning
#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chemical test strips for pools. Advised operator to provide the correct strips. **Warning**

Warning

Basic 1

#1Basic29-08-4

Basic – Plumbing system in disrepair. At walk in cooler: Dripping pipeline into a container over shelves of food. Leaking pipe in bathroom pouring water into dining area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.