Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Bowl or other container with no handle used to dispense food./plastic bowl used to scoop flour.

Basic – Dead roaches on premises./observed one dead roach behind back kitchen white reach in cooler. **Warning**

Basic – Food stored on floor. Sauce buckets on walk in cooler floor. Can goods on kitchen floor.

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Basic – No handwashing sign provided at a hand sink used by food employees./both kitchen hand sinks.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./mixer exterior.

Basic – Plumbing system in disrepair./cook line hand sink not functioning.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers and freezers in kitchen.

Basic – Single-service articles not stored inverted or protected from contamination./foil party trays not inverted.

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled. Wall behind kitchen prep table dusty.

Basic – Water leaking from pipe and/or faucet/handle./behind dish machine.

Basic – Working containers of food removed from original container not identified by common name. Salt container at back kitchen. Flour container at front kitchen.