Inspection Report

Florida DBPR Inspection Report
Warning

UNCLE FATTY'S

14319 7 ST · DADE CITY · Pasco County · FL 33523

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Inspection Summary

Inspection dateJanuary 28, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414569
Visit number1
Inspection Visit ID8585515
DBPR license6113822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooks line cooler- Chicken wings 45 on the bottom/ 49 on the top. Rechecked 42/46 . **Warning**

Warning

Intermediate 2

#4Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#5Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food prep area added to the front of the cooks line. Panini press, sandwich make table (cutting produce and making salads) and a refrigerator. One door refrigerator added to cooks line. Slicer, and microwave added to counter by locked side door. Turbo air refrigerator added next to bathroom. Prep table in front of three door freezer . Ice machine removed. **Warning**

Warning

Basic 1

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The Previous plans show the ceiling is painted drywall. The current ceiling is open ductwork, pipes and pvc over the food prep area and cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.