Inspection Report

Florida DBPR Inspection Report
Warning

DOC'S FAMILY CAFE

3426 DELTONA BLVD · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414581
Visit number1
Inspection Visit ID8585742
DBPR license3701103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on floor underneath handwash sink in front wait station/pick up window area in kitchen. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed American Cheese (49F – Cold Holding); Swiss Cheese (52F – Cold Holding); Shredded Mild Cheddar Cheese (52F – Cold Holding); Shredded Colby Jack Cheese (50F – Cold Holding) in reach-in cooler on cook line with an Ambient Air Temperature of 41F stored in hood portion of reach-in cooler. Operator stated product had been in the cooler overnight. Operator removed from service. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American Cheese (49F – Cold Holding); Swiss Cheese (52F – Cold Holding); Shredded Mild Cheddar Cheese (52F – Cold Holding); Shredded Colby Jack Cheese (50F – Cold Holding) in reach-in cooler on cook line with an Ambient Air Temperature of 41F stored in hood portion of reach-in cooler. Operator stated product had been in the cooler overnight. Operator removed from service. **Warning**

Warning
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two vacuum breakers missing at three compartment sink faucets. **Warning**

Warning

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink off cook line. Operator placed paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 2

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken to the left of the Rhee compartment sink. Floor tiles missing and/or in disrepair underneath three compartment sink, underneath grill and fryer on cook line, underneath prep table in kitchen with the microwaves, . Hole in or other damage to wall underneath three compartment sink. Employee bathroom in kitchen area in disrepair. Discussed items with operator. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line preparing food without hair restraints. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.