Inspection Report

Florida DBPR Inspection Report
Completed

FUJIYAMA JAPANESE STEAKHOUSE

12070 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3366840
Visit number3
Inspection Visit ID8585743
DBPR license3701133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading. No sanitizer coming through line of sanitizer bucket. – From follow-up inspection 2024-01-05: Dish machine is not being used at this visit. The three compartment sink is set up. **Time Extended** – From follow-up inspection 2024-01-25: Operator is sanitizing dishes in three compartment sink. A part has been ordered for the dish machine. **Time Extended**

Intermediate 1

#6Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Haiyan Li, Sheng Hoi He, Ji Zhou – From follow-up inspection 2024-01-05: **Time Extended** – From follow-up inspection 2024-01-25: **Time Extended**

Basic 4

#1Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven in sushi area soiled – From follow-up inspection 2024-01-05: **Time Extended** – From follow-up inspection 2024-01-25: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in-Cooler shelves soiled -hibachi cart – From follow-up inspection 2024-01-05: **Time Extended** – From follow-up inspection 2024-01-25: **Time Extended**

#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues. Ice machine has mold like growth in interior guard – From follow-up inspection 2024-01-05: **Time Extended** – From follow-up inspection 2024-01-25: **Time Extended**

#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2024-01-05: **Time Extended** – From follow-up inspection 2024-01-25: **Time Extended**

Inspector observations synchronized from DBPR on October 13, 2026 3:23 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.