MY SEAFOOD WINGS & SUBS 2 INC
290 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place raw meat on flat grill with gloved hands then handled clean utensils/spatulas without washing hands and changing gloves. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two large containers of wings under prep table in kitchen. Temperatures at 54F and 53F. Per operator, wings prepared at approximately 10:30 a.m. Inspector took temperature at 2:40p.m. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed two large containers of wings under prep table in kitchen. Temperatures at 54F and 53F. Per operator, wings prepared at approximately 10:30 a.m. Inspector took temperature at 2:40p.m. **Repeat Violation** **Admin Complaint**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hat on shelving above main kitchen prep table. Employee moved to proper storage. **Corrected On-Site** **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Cooked chicken wings held in original raw chicken case after cooking. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.