Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN SALAD CHICK

415 DURBIN PAVILION RD STE 101 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414595
Visit number1
Inspection Visit ID8585951
DBPR license6502533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato soup (46F – Cold Holding); whipped cream (46F – Cold Holding) in standing reach in cooler in kitchen, per employee door to cooler has been consistently opened for approximately 2 hours.

#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours for customer self service before placing in cooler. Multiple to go containers of chicken salad and egg salad in reach in cooler at front counter still cooling before being offered to the public.

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not filled out for cut lettuce, shredded cheese, and feta cheese held on time control, manager filled out procedures during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. 2 bag in box soda by soda rack in back of kitchen.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple containers at grab and go cooler at front counter missing date food was packaged on.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at front counter reading 0ppm, employee remade to 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.