KING'S FRIED CHICKEN
2216 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone, scratched face, then put gloves on and started to prep chicken with no hand wash. – From follow-up inspection 2024-04-01: Employee on cook line touched phone with gloved hands and proceeded to continue working with food with no hand wash. **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** – From follow-up inspection 2024-04-01: Vacuum breaker at mop sink has not been installed at the time of this callback inspection report. **Time Extended**
Intermediate 6
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-04-01: Inspector printed copy of written procedures. **Time Extended** **Corrective Action Taken**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener – From follow-up inspection 2024-04-01: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-04-01: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area – From follow-up inspection 2024-04-01: No paper towels or mechanical hand drying device provided at handwash sink **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-04-01: No proof of employee training at the time of this callback inspection report. **Admin Complaint**
02C-06-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Food in Tupperware containers in reach in freezers need date marking – From follow-up inspection 2024-04-01: Food in Tupperware containers in reach in freezers need date marking. **Time Extended**
Basic 1
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Can opener heavily rusted. – From follow-up inspection 2024-04-01: **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.