Inspection Report

Florida DBPR Inspection Report
Completed

MAD BEACH CRAFT BREWING COMPANY

12945 VILLAGE BLVD · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3378794
Visit number2
Inspection Visit ID8586059
DBPR license6217368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under expo window: fish spread (59F – Cold Holding); hummus (58F – Cold Holding); cut tomatoes (60F – Cold Holding); cut lettuce (59F – Cold Holding); rice (66F – Cold Holding), operator discarded items. Salad station: blue cheese (51F – Cold Holding); diced tomatoes (49F – Cold Holding), items discarded **Repeat Violation** **Warning** – From follow-up inspection 2024-01-09: Fish spread 42F, hummus 43F, cut tomatoes 42F, cut lettuce 42F, blue cheese 51F. No rice available **Time Extended**

Repeat ViolationWarning

Basic 4

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2024-01-09: **Time Extended**

Warning
#2Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer, operator set up triple sink quaternary 200ppm **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-09: DM no operational, scheduled repairs for later in day. All equipment washed and sanitized in triple sink, quaternary 200ppm **Time Extended**

Corrective Action TakenWarning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under cook line **Warning** – From follow-up inspection 2024-01-09: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** **Warning** – From follow-up inspection 2024-01-09: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 14, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.