Inspection Report

Florida DBPR Inspection Report
Warning

PLANTATION PRESERVE

7050 W BROWARD BLVD · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414618
Visit number1
Inspection Visit ID8586132
DBPR license1621619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw stored in Pepsi cooler date marked 12/30/2023. Operator discarded. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #3//hollandaise (45F – Cold Holding); marinara (46F – Cold Holding); chicken broth (46F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2.5 hours. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #3//hollandaise (45F – Cold Holding); marinara (46F – Cold Holding); chicken broth (46F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2.5 hours. Operator moved foods to walk in cooler to quick chill.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed rop raw mahi mahi stored inside flip top cooler #2, thawed in package. Educated operator on proper thawing for rop fish. Operator cut open packaging to allow oxygen flow. **Corrected On-Site**

Corrected On-Site
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation panel hanging down on #3 flip top cooler lid.

Inspector observations synchronized from DBPR on October 14, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.