Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS LIVE OAK

1540 S OHIO AVE · LIVE OAK · Suwannee County · FL 320604522

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414619
Visit number1
Inspection Visit ID8586138
DBPR license7100175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food prep area. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pizza sauce (47F – Cold Holding); cheese (47F – Cold Holding); ham (47F – Cold Holding). Manager lowered thermostat to reduce temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Philip has expired certificate. **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Prep table rack next to oven soiled with dust and grease accumulation. Reach-in freezer interiors stained with old food debris. Can opener blade soiled with foreign material. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present and no CFM on duty. **Warning**

Warning
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired for more than sixty days with no food handler training certificates. **Warning**

Warning
#14Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Employee food handler certificates missing trainers name and certificate number. **Warning**

Warning

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Cut hole in ceiling tile in back storage area. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with rust, dust, and grease accumulation throughout kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee jacket on bags of flour. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Cooling unit leaking onto cases of cheese in walk-in cooler. Rusty food racks in walk-in cooler. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough press frame soiled with old food debris and mold-like substance. Mold-like substance on piping of cooling unit in walk-in cooler. Hood, filters and oven racks soiled with old food and grease accumulation. Reach-in cooler and reach-in freezer gaskets and frames soiled with food debris and stained with mold-like substance. Walk-in cooler fan guard soiled with dust accumulation. Dough mixer frame soiled with old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front prep table not stored in sanitizing solution. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.