High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine in kitchen testing at 152F. Dishmachine in bar testing at 144F. Person in charge set up triple sink with Quaternary Ammonium at 150ppm and will utilize until serviced. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-08: At callback, both dish machines in use, no triple sink sanitizer set up. Kitchen dishmachine at 132F. Dishmachine at bar at 141F. Person in charge agreed to set up and use triple sink until unit can be serviced. **Admin Complaint** – From follow-up inspection 2024-01-16: At time of inspection dishmachine in kitchen testing at 162F. Dishmachine at bar testing at 134F. In use during inspection with no triple sink for sanitizing set up. Person in charge states part ordered to fix bar dishmachine. Agreed to utilize dishmachine in kitchen until fixed. **Admin Complaint** **Corrective Action Taken**