Inspection Report

Florida DBPR Inspection Report
Warning

GUAKAMOLES MEXICAN GRILLE AND CAFE

1281 PLAZA CIRCLE, SUITE A · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414645
Visit number1
Inspection Visit ID8586199
DBPR license6021385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage shelf 1 can of jalapeno peppers dented. See stop sale. **Warning**

WarningStop Sale
#2High Priority12A-12-4

High Priority – Employee switched from working with raw food( raw beef) to ready-to-eat food ( chips)without washing hands. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority41-22-4

High Priority – Medicine not labeled properly. At spice shelf bottle of pepto bismal stored over food items, operator removed pepto. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer raw chicken stored over raw beef, operator rearranged to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Stored out of flip top cooler. sour cream (50F cold holding), salsa verde 45F cold holding , cooked beef 56F cold holding Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today Operator moved inside cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 91 F hot holding, cooked white rice (110F hot holding, cooked beef (109F – Hot Holding) Per operator products store for approximately 2 hours. Operator moved products to be reheated to 165F + **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled At chemical storage area bottle of degreaser not labeled, operator labeled as containing dereaser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 5, 2026 3:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.