GATORS SHACK
5088 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frog legs (50F – Cold Holding); gator (50F – Cold Holding) bottom reach in cooler across from cook line. Not prepped or portioned. Removed from walk in cooler. ham (57F – Cold Holding); raw beef (57F – Cold Holding); lasagna (57F – Cold Holding); beef Pattie's (54F – Cold Holding); cheddar cheese (57F – Cold Holding); raw chicken (50F – Cold Holding); American cheese (57F – Cold Holding); Swiss cheese (57F – Cold Holding); provolone (57F – Cold Holding); cut lettuce (54F – Cold Holding); diced tomatoes (54F – Cold Holding); swai (57F – Cold Holding); salmon (55F – Cold Holding); mahi (55F – Cold Holding); cooked ziti (55F – Cold Holding); hot dogs (55F – Cold Holding); corn beef (46F – Cold Holding); cooked linguine (50F) in walk in cooler. Food not prepped or portioned. In unit over four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frog legs (50F – Cold Holding); gator (50F – Cold Holding) bottom reach in cooler across from cook line. Not prepped or portioned. Removed from walk in cooler. ham (57F – Cold Holding); raw beef (57F – Cold Holding); lasagna (57F – Cold Holding); beef Pattie's (54F – Cold Holding); cheddar cheese (57F – Cold Holding); raw chicken (50F – Cold Holding); American cheese (57F – Cold Holding); Swiss cheese (57F – Cold Holding); provolone (57F – Cold Holding); cut lettuce (54F – Cold Holding); diced tomatoes (54F – Cold Holding); swai (57F – Cold Holding); salmon (55F – Cold Holding); mahi (55F – Cold Holding); cooked ziti (55F – Cold Holding); hot dogs (55F – Cold Holding); corn beef (46F – Cold Holding); cooked linguine (50F) in walk in cooler. Food not prepped or portioned. In unit over four hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (98F – Hot Holding); aujus (98F – Hot Holding); tomato sauce (98F – Hot Holding) steam table end of make table. Chef states food Reheated less than four hour ago and placed in unit. Reheated To 165F. **Corrective Action Taken** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at bar **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frog legs and chicken in standing water at triple sink **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.