RANDEVOU CARIBBEAN BAR AND GRILL
7403 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. On prep table next to stove in kitchen, mix for making meat patties in to go bag.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cabbage and cooked plantain kept on time but did not have time marking. Manager added time marking. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter next to stove, cooked rice (68F – Hot Holding); cooked lamb (68F – Hot Holding). Manager stated items were out less than 1 hour. Manager reheated food 168F,166F. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk that was opened three days ago per manager was not dated. Manager added date. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station at bar area blocked with kegs.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station in kitchen had dirty dishes in sink. Employee removed. **Corrected On-Site**
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to stove in kitchen. Employee removed. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In dry storage room by back door of establishment, two containers of cooking oil on ground. Employee removed. In walk in freezer, several containers of raw beef on ground. Manager lifted off ground. In walk in cooler, container of raw fish on ground. Employee removed from ground. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has large amount of ice build up on walls and floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top stove, utensil in standing water 91F. Manager had employee place water back on stove, 143F. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table in kitchen soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat top grill soiled with food build up. Around soda nozzles of drink dispenser soiled with old soda. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler at bar area, opened employee water bottle in cooler. Employee removed bottle. Above microwave in kitchen, employee drink. Drink was removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Four raw beef slabs thawing on counter without running water. Manager placed under running water. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand wash station next to triple sink, water leaking and spraying from stem of faucet when turned on. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to stove not actively being used. Employee placed cloth in sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.