GRILL 305
3974 NW SOUTH RIVER DR · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (54F – Cold Holding); blue cheese crumbles (54F – Cold Holding) at the front counter. As per the chef the cooks just restocked the items approximately 45= minutes ago. The chef moved the the items to the freezer for a quick chill. **Corrective Action Taken**
Intermediate 3
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the chef the correct procedure for cooling food.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at both ice machines. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a pan with pasta at the cook line. The chef discarded it. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a shelf at the warehouse washing area soiled. The chef had it cleaned. Observed the out side of the hood system at the end of the cook line soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in a cooler with food underneath it.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the hood at the end of the cook line.
Inspector observations synchronized from DBPR on October 4, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.