HAWKERS NEPTUNE BEACH
241 ATLANTIC BOULEVARD · JACKSONVILLE · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dish area, dish washer handled soiled dishes and immediately handled clean equipment coming out of dish machine without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, egg rolls 49F. Egg rolls placed into service approximately 2.5 hours prior. Ice bag added to top of egg rolls and lid for cooler closed to cool. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near dish area in kitchen. Hand washing sink in middle of bar. Towels provided at both sinks. **Corrected On-Site**
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three tiles in dish area are not sealed.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. New license printed and posted. **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler door in server area.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on bottom shelf by pass through area. Drink discarded. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two cooks on cook line in kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Floor in back kitchen area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine in kitchen. Floor under cooking equipment on cook line. Floor under ice machine in kitchen. Floor in walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in middle of bar. Inspector emailed sign. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas in kitchen and walk in cooler where floor shows unsealed concrete.
Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.