PHO HA TIEN
6139 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -In use utensils in 60F standing water on cook line. Operator removed utensils from water. **Corrected On-Site** **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -Being used to stored cooked noodles inside walk in cooler. **Repeat Violation**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Nonfood-Grade containers being used to store food. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shelled eggs stored above ready to eat foods inside reach in fridge in kitchen area. Operator moved raw shell eggs to bottom shelf of unit. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Container of sprouts prep table @ 1:35pm: Sprouts (60F- Cold Holding) -Operator stored sprouts in ice bath. -Inspectot re-temped sprouts @ 2:30pm: Sprouts (43F- Cold Holding) **Corrective Action Taken**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Inspector provided printed copy of vomiting or diarrheal event form at the time of inspection. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on reach in deli cooler stained.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Inspector observed employee training for Van Huynh 1/18/2027. Four employees engaging with food during the time of inspection.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employee hired two weeks ago per operator.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Inspector provided printed copy of consumer advisory for raw/undercooked animal foods. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Two unlabeled chemical spray bottle on push cart near front counter area. Employee labeled bottles as cleaning solution. **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Stand alone fridges in kitchen area hand,es soiled with food debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -On reach in deli cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse stored on box of oil near rice cookers in kitchen area. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -Five gallon buckets of beef broth stored on the floor inside walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli coolers on cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. -Old labeled on clean containers stored on rack near three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.