Inspection Report

Florida DBPR Inspection Report
Warning

EL METRO RESTAURANTE CAFETERIA

5353-5355 NW 72 AVE · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414698
Visit number1
Inspection Visit ID8586252
DBPR license2321133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw liver inside reach in cooler in front of cook line in kitchen. Operator stored products correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside in back kitchen. Operator sent can opener to be washed. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside ware washing area. Operator labeled spry bottle. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bucket stored inside rice container in dry storage. Operator removed bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed lentil container stored on Walk in freezer floor. Operator removed container from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and spoon in standing water at 80°F by steam table inside kitchen. Operator removed water. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the one on left silver microwave interior on shelf over reach in cooler in front of cook line in kitchen. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand sink inside kitchen. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of cook line in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen. Operator labeled container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.