CHILL & GRILL PITA LLC Inspection – March 4, 2024

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Paid over the phone. confirmation number 236055497 **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

#11Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. Bag of potato on the floor in the walk-in cooler, chef picked up **Corrected On-Site**

Corrected On-Site

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook removed knives **Corrected On-Site**

Corrected On-Site

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing eats in standing water. Chef removed bags of meat. **Corrected On-Site**

Corrected On-Site

Florida Food Watch