KING'S FRIED CHICKEN
2216 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored on top of raw fish in walk-in cooler. Raw beef patties stored above raw shrimp in reach-in cooler on cooks line. Operator placed raw beef patties below raw fish and raw shrimp. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. **Repeat Violation**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Darcy Golden promoted to manager more than 30 days ago.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Rashard Golden 2. Shahida Kakar Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler a. Containers of macaroni salad prepared more than 24 hours ago not date-marked.
41-17-4Intermediate – Spray bottle hanging on side of hand wash sink in warewashing area containing toxic substance not labeled.
Basic 16
51-11-4Basic – Carbon dioxide tanks stored near walk-in cooler not adequately secured.
14-09-4Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near fat-fryer. Operator removed drink. Cleaned and sanitized area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table across from fat-fat-fryer. Operator removed phone. Cleaned and sanitized area. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Bottom shelf of prep table on cooks line is rusted.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors in walkway behind cooks line is soiled grease.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching salt in container on bottom shelf of prep table on cooks line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp is 88f.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled.
22-16-4Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Container of raw chicken in warewashing area not thawing under refrigeration or cold running water.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-09-4Basic – Wet wiping cloth stored on top of cutting board on reach-in cooler on cooks line used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt on bottom shelf of prep table on cooks line is not labeled.
Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.