THE VAULT LLC
200 CIRCLE PARK DR · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish with cooked chicken, bagged onsite and in chest freezer. Cook rearranged.freezer. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beverage Air two door glass front cooler at cookline. (); chicken breast 6 lbs (52F – Cold Holding); burgers 10lbs beef (55F); potatoes 2gallons (46F – Cold Holding); French onion soup 1 gal (52F – Cold Holding); steak 4lbs (53F); pork 2 lbs (53F – Cold Holding); pasta 1gallon (48F – Cold Holding); grits1qt (53F); Alfredo sauce1qt (53F); cut Mellon 4lbs (54F – Cold Holding); hummas 1pt (53F); cream brûlée 6 servings (53F – Cold Holding); spinach pastry 10 ea (53F – Cold Holding); shredded cheeses 15lbs (57F – Cold Holding) see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beverage Air two door glass front cooler at cookline. (); chicken breast 6 lbs (52F – Cold Holding); burgers 10lbs beef (55F); potatoes 2gallons (46F – Cold Holding); French onion soup 1 gal (52F – Cold Holding); steak 4lbs (53F); pork 2 lbs (53F – Cold Holding); pasta 1gallon (48F – Cold Holding); grits1qt (53F); Alfredo sauce1qt (53F); cut Mellon 4lbs (54F – Cold Holding); hummas 1pt (53F); cream brûlée 6 servings (53F – Cold Holding); spinach pastry 10 ea (53F – Cold Holding); shredded cheeses 15lbs (57F – Cold Holding) see stop sale. **Warning**
Intermediate 5
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed cookline handsink is located off cookline. Operator will need to provide a more conveniently located sink to cookline if handwashing violations are observed. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front bar. Operator provided paper towels. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at front bar..Operator provided soap **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine unable to dispense any chemicals correctly. No soap or rinse aid duspensed. Sanitizer at 25ppm. May not use dishmachine until functional and sanitizing at 50 to 100 ppm. Must set up 3 bay sink for all ware washing and sanitizer must be manually added to 50 to 100 ppm. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty top of ice machine at kitchen. Easily visible debris on ice machine surface where scoop was stored. Operator sent through dishwash. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink on ground and not plumbed to sewage drain. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ready to eat cooked foods in reachin cooler. Cook Rearranged all. **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. Handsink at warewash area plumbing broken and draining on floor. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found at 200+ corrected to 50 ppm. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.