Inspection Report

Florida DBPR Inspection Report
Completed

KRYSTAL

6009 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414737
Visit number1
Inspection Visit ID8586619
DBPR license2608488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat pasteurized liquid eggs. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both outside faucets in dumpster area. Missing on outside faucet by rear exit door. Missing at end of splitter at mop sink faucet where no hose is attached. Manager began removing splitter from mop sink faucet (faucet has built in breaker). **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#15Intermediate53B-11-4

Intermediate – Records/documents for required employee training appear to be falsified. One training record has date of completion and date of expiration altered.

Basic 12

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on ice machine in kitchen. Bucket inverted. **Corrected On-Site**

Corrected On-Site
#2Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Under grill in kitchen, red sanitizer bucket stored on shelf with hamburger buns. Bucket moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working in front counter area. Gum discarded. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black purse on counter next to single use items across from registers. Purse moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working on grill in kitchen. Beard guard placed on. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Two hood filters over cooking equipment in kitchen are damaged.

#7Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in outside walk in freezer. Floor under cooking equipment in kitchen. Floor under triple sink. Floor in small storage area by bag in box soda rack. Floor under drive through equipment. Wall behind fryers and grill. Wall under triple sink. Walls in small storage area by bag in box soda rack. **Repeat Violation**

Repeat Violation
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Dumpster area outside of establishment.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk in freezer. Reach in freezer on cook line across from fryers.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under grill in kitchen. Multiple shelves in kitchen/drive through area. Exterior of large pots on oven in kitchen. **Repeat Violation**

Repeat Violation
#11Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in freezer has open product and door is not secured. Door locked. **Corrected On-Site**

Corrected On-Site
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in yellow mop bucket with water at front counter. Mop removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.