ONE NIGHT TACO STAND
8221-1 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in walk in cooler at 57F cooling overnight per person in charge.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in bar area, then scoop ice and poor drinks without hand wash. Spoke to employee who washed hands. **Corrective Action Taken**
08B-56-4High Priority – Food stored in ice used for drinks. Observed pan of limes stored in drink ice at bar. Person in charge removed. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects under and around triple sink. Observed two flying insects in dry storage area. Observed two flying insects in bar area. **Repeat Violation** **Admin Complaint**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed container of opened ground beef stored on case of bottled coke in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches in dry storage area by walk in. Person in charge killed one. One went behind metal wrap on wall. **Corrective Action Taken** **Warning**
28-13-5High Priority – Sewage on ground of establishment. In areas kitchen floor that are not completely sealed, or cracked, standing sewage water observed under tiles that leak from under floor when stepped on. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in walk in cooler at 57F cooling overnight per person in charge.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, pico, beans, beans at 44-46F. Observed employee with door wide open during morning prep. Other items in unit at 43F. Ambient temperature of unit 43F. Employee closed door. Also, in drawer under cookline, chicken nearest handle at 47F. Observed door left open during inspection. Chicken further in pan at 40F. Closed drawer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Gallon bleach and cleaner stored next to salt and pepper shakers at server area. Person in charge removed. **Corrected On-Site**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Spoke to employee during inspection. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar with slimy buildup. Also, interior of chip warmer with grease buildup on back wall.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed onion in hand wash sink by ice machine. Sanitizer bucket in hand wash sink by triple sink. Items were removed. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not able to provide proof of reporting responsibility for some employees during inspection. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and milk opened and made 2 days ago with no date mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles with cleaner per person in charge unlabeled. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop in bar ice.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 unsecured by bag in box soda in dry storage.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed server eating in bar area during inspection.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple areas in kitchen with cracked/ unsealed tiles. Especially in front of cookline, in entry to kitchen from dining, by dishmachine/ triple sink. Observed damage around drains allowing water to pool under floor. Also, floor in bar area showing wear in spots. No longer smooth/ easily cleanable. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from hand wash sink by prep area, by triple sink. Also, soap missing from hand wash sink by triple sink. Also, paper towels missing from hand wash sink by far cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plate of dispenser at bar with mold like substance buildup. Also, fans in walk in cooler with dust buildup. Also, soda gun holster at bar with debris buildup. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In kitchen by triple sink and dishmachine, observed odor.
Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.