Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MIGUELOS CAFE & BAR

1201 – 1205 N MAIN ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3414740
Visit number1
Inspection Visit ID8586630
DBPR license5911477

Emergency Closure Summary

ClosedJanuary 9, 2024 12:27 PM
StatusReopened after callback/compliance
ReopenedJanuary 9, 2024 2:50 PM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee put gloves to reheat rice with out washing hands. **Warning**

Warning
#10High Priority27-12-4

High Priority – Establishment operating with no potable running water.Facility open and had a table of six seating and waiting to be served. **Admin Complaint**

Admin Complaint

Intermediate 6

#11Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented.Operator selling squid salad as octopus salad. Inspector ask for a invoice or product bag. Ingredients states octopus style cooked squid . **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#14Intermediate27-11-4

Intermediate – No running water at mop sink. **Admin Complaint**

Admin Complaint
#15Intermediate27-09-4

Intermediate – No running water at three-compartment sink. **Admin Complaint**

Admin Complaint
#16Intermediate27-01-4

Intermediate – Temporary interruption – no alternative supply of water provided.Facility water shut off and facility operating with out water. **Warning**

Warning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse and jacket on top of medalla beer and crush soda located on bar area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.Plastic containers stored over dish machine. **Warning**

Warning
#5Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable.Wood mortar pestle use to make mofongo. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler across from grill. **Warning**

Warning
#8Basic21-10-4

Basic – Soiled dry wiping cloth in use.Soiled towels on floor by hand sink in cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.