Inspection Report

Florida DBPR Inspection Report
Completed

KALALOU CARAIBBEAN BAR AND GRILL LLC

5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3414202
Visit number3
Inspection Visit ID8586781
DBPR license5814377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar and at kitchen Facility AC recommended on last callback inspection **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: Administrative Complaint initiated 1/4/24 **Time Extended**

Repeat ViolationAdmin Complaint
#13High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

Repeat Violation

Intermediate 1

#14Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both chlorine and quat **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

Repeat Violation

Basic 11

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Inside Glassdoor cooler at kitchen ebtersnce – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#4Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#5Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Bus tubs in warewashing area **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

Repeat Violation
#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Make table covers – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#7Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

Repeat Violation
#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#9Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen **Repeat Violation** – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

Repeat Violation
#10Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Above gravy in walk-in cooler – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#11Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in mop buckets – From follow-up inspection 2024-01-09: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.