BISTRO LA BAGUETTE
3560 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a fully cooked individual quiche with their bare hand. Inspector educated the employee on proper food handling. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler on the cook line raw poultry is stored over cooked beef stew. Operator moved items to proper storage order. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the ice machine.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of flour in dry storage.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage.
Inspector observations synchronized from DBPR on October 14, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.