Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DOCK 633

633 LAKE JUNE RD · LAKE PLACID · Highlands County · FL 33852

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3414753
Visit number1
Inspection Visit ID8586792
DBPR license3801105

Emergency Closure Summary

ClosedJanuary 10, 2024 1:33 PM
StatusReopened after callback/compliance
ReopenedJanuary 11, 2024 9:31 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at waiting station. **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Two at stand up reach in cooler at waiting station. Two on top of dishwasher. Five under shelf in dishwasher area. One on table by alto-sham. Two behind ice bin at bar. Eight at long liquor display. **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (56F – Cold Holding);; tenderloin (56F – Cold Holding); penne pasta (57F – Cold Holding); cheese (57F – Cold Holding); kielbasa (53F – Cold Holding) raw chicken (51F – Cold Holding) cooked vegetables ( 54F- Cold Holding) Operator voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: pulled pork (56F – Cold Holding);; tenderloin (56F – Cold Holding); penne pasta (57F – Cold Holding); cheese (57F – Cold Holding); kielbasa (53F – Cold Holding) raw chicken (51F – Cold Holding), cooked vegetables ( 54F- Cold Holding) . Operator voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. **Warning**

Warning
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times due to bucket lid inside aink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at bar soiled with white insulation like substance. **Warning**

Warning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area : bar employee eating at bar. Operator educated employee. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler missing handles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner: walk in Cooler gasket torn. **Warning**

Warning
#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at waiting station stand up reach in cooler and behind line. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bulk sugar stored incorrectly in storage. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-24-5

Basic – Hole in or other damage to wall at shelves in dishwasher area above rodent droppings. **Warning**

Warning
#10Basic36-03-4

Basic – Soffit missing outside of dish washer. **Warning**

Warning
#11Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly in men's restroom. Operator has out of order. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.