Inspection Report

Florida DBPR Inspection Report
Warning

WILDERNESS CO CLUB

101 CLUBHOUSE DR · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414755
Visit number1
Inspection Visit ID8586831
DBPR license2100540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage room, observed three dented hoisin sauce cans. Operator removed cans to receive credit from supplier. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#3High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed local honey in dry storage room. Per operator it is produced on site from hives and a local bee keeper. Educated operator about honey resources. **Warning**

WarningStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In back kitchen area, observed two quarts of garlic oil, heated with fresh garlic from 12-29-23. Operator discarded oil. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#5Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon Poke with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**

Warning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging conducted onsite. In walk in cooler, pork, beef, cheese etc. being reduced oxygen packaged without an approved HAACP plan. **Warning**

Warning
#7Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in freezer, observed several packages without contrasting background. **Warning**

Warning

Basic 1

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. In dry storage room, observed three dented hoisin sauce cans. Operator removed cans to receive credit from supplier. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 14, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.