MILLER'S CAFE
10759 SW 56 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken and raw beef stored over fries at reach in freezer at kitchen. **Warning** – From follow-up inspection 2024-03-11: Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken and raw beef stored over fries at reach in freezer at kitchen. **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at kitchen. **Warning** – From follow-up inspection 2024-03-11: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at kitchen. **Time Extended**
Intermediate 6
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-11: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Warning** – From follow-up inspection 2024-03-11: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-11: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-11: No probe thermometer provided to measure temperature of food products. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-11: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Basic 7
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Warning** – From follow-up inspection 2024-03-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy accumulation of dust near bathrooms. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-11: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy accumulation of dust near bathrooms. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-11: Cutting board has cut marks and is no longer cleanable. Observed near steam table. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Warning** – From follow-up inspection 2024-03-11: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-11: Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer at kitchen. **Warning** – From follow-up inspection 2024-03-11: Ice buildup in reach-in freezer at kitchen. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Warning** – From follow-up inspection 2024-03-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.