CHATTAWAY DRIVE INN
358 S 22 AVE · ST PETERSBURG · Pinellas County · FL 337053245
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-14-4High Priority – 1 raw shell egg stored with broken shell in walk-in cooler. Employee discarded cracked egg. Stop-sale not warranted. **Corrected On-Site**
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Exceeding 200ppm.Do not use equipment/utensils not properly sanitized. Employee drained and refilled chlorine sanitizer. Re check 50ppm. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen on cutting board and prep table. Employee washed and sanitized cutting board and prep table. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Operator updated license during inspection. 02-01-2025. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw chicken with gloves on, then touch clean spatula without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 18
32-04-4Basic – Bathrooms located at rear of kitchen exit establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation* **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pates and bowls on shelf in wait station area not protected. Employee covered items. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-09-4Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in dry-storage room. Employee discarded roach, cleaned and sanitized area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cooks line.
14-11-5Basic – Equipment in poor repair. Shelves in warewashing area are rusted. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with grease on side of steam table on cooks line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. 5 gallon container of pickles stored on floor in walk-in cooler. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice in ice machine located in the rear of kitchen. Employee removed handle from touching ice. **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to kitchen is opened. 2 live flies in kitchen on cooks line. Employee closed back door. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright refrigerator on cooks line interior soiled.
14-33-4Basic – Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cut lemons and limes at bar not covered. Operator covered items. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
32-02-4Basic – Women's bathroom door left open other than during cleaning or maintenance.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled by common name on bottom shelf of prep table in prep area.
Inspector observations synchronized from DBPR on October 5, 2026 4:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.