Inspection Report

Florida DBPR Inspection Report
Completed

THE BIRDCAGE

1250 OCEAN DRIVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414758
Visit number1
Inspection Visit ID8586916
DBPR license2332498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle two pieces of ready to eat toasts not wearing gloves. Food was discarded immediately. Employee washed hands and put new gloves. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at walk-in cooler.

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing near bathroom blocked by pizza dough rack. Manager removed pizza dough racks. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled at warewashing area. **Repeat Violation**

Repeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle touching ice at ice machine at back of kitchen.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield at light at warewashing area.

#6Basic24-08-4

Basic – Observed equipment and utensils not properly air-dried – wet nesting at warewashing area.

#7Basic14-69-4

Basic – Observed ice buildup at walk-in freezer door.

#8Basic08B-12-5

Basic – Stored food not covered. Observed stored cooked beef at walk-in cooler not covered and cooked sausages not covered at reach-cooler near cookline.

Inspector observations synchronized from DBPR on October 8, 2026 2:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.