MLK RESTAURANT INC Inspection – June 13, 2024

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (112F – Hot Holding) at steam table. As operator for less than 30 minutes, operator place product to oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at front counter.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at storage room.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing cold water handle at handwashing sink at kitchen area.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen area.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed underneath 3 compartment sink.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch