MILLER'S CAFE
10759 SW 56 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee conducted multiple tasks around the kitchen without washing hands.
22-12-5High Priority – Metal stem-type thermometer soiled.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. According to chef establishment serves raw shrimp ceviche as a special every week.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple ready to eat products stored inside than you bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat croquettes in reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 53°f in front of reach in cooler. Operator placed milk container in back reach in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 9
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not familiar with the dishwashing procedures
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled, microwave interior, oven interior , ice machine, toaster soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple items stored inside hand sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw shrimp ceviche and is not identified on the menu.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter and bathroom.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some new hired employees
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Observed 1 thermometer that starts at 45°f which will no be able to check cold holding temperatures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked items in reach in cooler from previous day not dated.
Basic 21
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in back of kitchen area
50-09-4Basic – Current Hotel and Restaurant license not displayed. In front bar area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee personal food items stored on top shelf inside reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed woman purses stored in preparation table
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in charge of restaurant that is also the cook.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gaskets torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed grease buildup under cookline
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Located in the back of the restaurant .
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Located in the back of the restaurant .
36-24-5Basic – Hole in or other damage to wall. Around the kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen reach in freezer
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In front pastry box.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooking equipment exterior heavily soiled. Orange juice machine in front counter.
29-07-5Basic – Plumbing system improperly installed or repaired. Observed mop sink located in the back of the restaurant blocked with multiple items. According to employee mop water gets dumped on the floor.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around the kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. All around the restaurant.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container in front counter
Inspector observations synchronized from DBPR on October 4, 2026 1:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.