Inspection Report

Florida DBPR Inspection Report
Enforcement

KRISPY KRAB

3100 18TH AVE SOUTH · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3414799
Visit number1
Inspection Visit ID8586957
DBPR license6216440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in warewashing area. Flies landed on glass plates. Operator placed plates in three-compartment sink to re wash. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. **Admin Complaint**

Admin Complaint
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above over open container of cooked sausage. Operator placed on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Mohanad Rashid **Warning**

Warning

Basic 12

#1Basic14-09-4

Basic – All cutting boards in kitchen has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve cup without handle stored in a container of lemon pepper seasoning on bottom shelf of prep table. **Warning**

Warning
#3Basic14-45-4

Basic – Cardboard used to line bottom shelf of prep table in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Spice rack in kitchen is rusted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in all reach-in freezers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled. **Warning**

Warning
#8Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Screen on rear exit door in kitchen is torn. 4 live flies in kitchen. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Raw chicken in container in reach-in freezer not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.