Inspection Report

Florida DBPR Inspection Report
Completed

TAMPA BUFFET Q INC

3904 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414869
Visit number1
Inspection Visit ID8587525
DBPR license3911571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tofu in walk in cooler. Operator removed during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed employee jacket hung on sink closest to walk in cooler. Operator removed during inspection **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in coolers. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed women's bathroom missing one sink, second sink not functional . Two operational sinks still available at time of inspection.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls/food containers used as scoops in flour and rice. Operator removed during inspection **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cutting board during inspection. Operator removed drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed plastic bus pans on clean shelf broken. Lids also broken.

#6Basic08B-38-4

Basic – Food stored on floor.observed fryer oil stored on floor in storage room. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on sides of line cooks equipment/gas lines during inspection.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler on cooks line.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in front cooler rusted **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.