HAROLD SELTZER'S STEAKHOUSE
9409 US HWY 19 N # 493 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. Bread on cook line with green mold like growth on it **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Small flies around the racks of rolls at front counter 5 small flies around high chairs in kitchen 2 small flies on shelf above clean silverware 7 small flies on wall under dish machine 4 small flies in dry storage 18 small flies in back prep room by press 3 flies on cook line landing on Togo boxes 3 small flies on employee food sitting in banquet room 6 small flies in bar 3 small flies on wall next to oven at front counter **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored above sauces in reach in cooler, raw burgers moved to bottom shelf **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -6 rodent droppings on floor in dry storage -16 rodent droppings on shelf in dry storage -3 rodent droppings on floor in room where pans are stored **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F – Cold Holding); chicken wings (47F – Cold Holding); garlic butter (47F – Cold Holding); Beef (45F – Cold Holding) in reach in cooler on cook line, all food voluntarily discarded **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at bar blocked by storage shelves **Warning**
31A-12-4Intermediate – No handwash sink for employees. Hand sink removed from next to ice machine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand wash sign a5 bar hand sink **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Paint brushes used on cook line for sauces **Warning**
Basic 11
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of all equipment soiled **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dish area **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen, on cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen, under and behind equipment In front area where bread in being cooked **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and oven soiled **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All floor drains soiled **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line, in prep area, in dish area **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.