Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O' BRADY'S

2481 DEL PRADO BLVD N STE 101 · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416009
Visit number1
Inspection Visit ID8589368
DBPR license4606062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (48F – Cold Holding); raw chicken (49F – Cold Holding) in reach-in cooler across from cook line. The chef had iced placed both raw products. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. The chef had ice machine cleaned and discarded flap guard removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. The chef had the microwave cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease and slime behind deep frier. The chef stated they were in the process of cleaning and sanitizing areas behind deep frier. **Corrective Action Taken**

Corrective Action Taken
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.

Inspector observations synchronized from DBPR on October 14, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.